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Calcium in pre-laying and laying rations on the performance and quality of laying hens’ eggshell - doi: 10.4025/actascianimsci.v35i2.16555 Animal Sciences
Rodrigues, Eliana Aparecida; Instituto Federal do Triangulo Mineiro; Oliveira, Maria Cristina de; Universidade de Rio Verde; Cancherini, Luciana Cardoso; Universidade do Estado de Mato Grosso; Duarte, Karina Ferreira; Universidade Estadual Paulista “Júlio de Mesquita Filho”; Santana, Luis Fernando; Instituto Federal do Triangulo Mineiro; Junqueira, Otto Mack; Universidade Estadual Paulista “Júlio de Mesquita Filho.
The experiment evaluated the effect of different calcium (Ca) levels in pre-laying and laying diets on the performance and egg quality of laying hens. Two hundred and fifty-six 16-week-old Brown Hisex pullets were housed in a conventional shed. The experiment had a completely randomized design with 4 x 2 factorial arrangement (four calcium levels - 0.8, 1.3, 1.8 and 2.3% in pre-laying phase; two calcium levels - 2.5 and 3.5% in laying phase), totaling eight treatments with four repetitions of eight birds per experimental unit. The experiment started with 16-week-old hens receiving pre-laying diets provided until they were 18 weeks old. At this period, the laying diets started. Four 28-day cycles were evaluated for the following variables: production and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: 5.04.00.00-2 e 5.04.03.00-1 egg mass; Egg production; Eggshell quality; Feed intake; Pullets egg mass; Egg production; Eggshell quality; Feed intake; Pullets.
Ano: 2012 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/16555
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Digestible valine requirements for broilers from 22 and 42 days old Animal Sciences
Duarte, Karina Ferreira; Universidade Estadual Paulista “Júlio de Mesquita Filho”; Junqueira, Otto Mack; Universidade Estadual Paulista “Júlio de Mesquita Filho” / Universidade Federal de Goiás; Domingues, Carla Heloísa de Faria; Universidade Estadual Paulista “Júlio de Mesquita Filho”; Filardi, Rosemeire da Silva; Universidade Estadual Paulista “Júlio de Mesquita Filho”; Borges, Liliana Longo; Universidade Estadual Paulista “Júlio de Mesquita Filho”; Praes, Maria Fernanda Ferreira Menegucci; Universidade Estadual Paulista “Júlio de Mesquita Filho”.
Current experiment established different criteria to evaluate the requirements of digestible valine for broilers from 22 and 42 days of age, by different regression models (quadratic, exponential and Linear Response Plateau) and, in the case of statistical significance, the comparison of means byDuncantest at 5% probability. A total of 1,920 Cobb 500 male broilers were used and distributed in an entirely randomized experimental design, with 6 treatments (6 digestible valine levels: 0.7192, 0.7729, 0.8265, 0.8802, 0.9339 and 0.9876%) and 8 replications, with 40 broilers each. Data on performance and carcass characteristics were evaluated. The level of 0.8265% digestible valine was considered standard. The inclusion of 0.816, 0.848 and 0.903% of digestible...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Digestible amino acids; Ideal protein; Performance; Regression analyses.
Ano: 2014 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/22761
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